06.10.2011 Colin Fassnidge Prepares Lunch to Match Batlow Premium Cider
We had our media launch last week at the Two-Hatted Four in Hand Dining Room where Colin Fassnidge prepared a delightful feast to match our Batlow Premium Cider. Check out the video below to get behind the scenes in the kitchen, including the preparation of a 13kg suckling pig! Lucky we were a hungry bunch and had a few Batlows to wash it down with. Special thanks to the team at Four in Hand, Jordan, Colin & Raurri, superb job!